📰 Literature
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100 Tips for Catering Industry Reception Skills
Author: Mao Jian Publisher:
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World History. Part III: The Development and Choice of Modern Civilization. The Twentieth-Century World History
Author: Wang Side Publisher
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Practical Chinese in a Hurry (Volumes 1 and 2)
Author: Yang Jinhua Publish
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Rich teaching models: A guidebook on quality education
Author: (USA) Larry Zulick
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Modern Hotel Supervisor and Team Leader Practical Skills
Author: Peng Qing Publisher
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Vocational Education and Psychology
Author: Liu De'en et al. Pu
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Kaituan Century Hotel Management Standards (Volume 1 and 2)
Author: "Hotel Management St
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Foreign Language Teaching and Research.2
Author: Shi Jian Publisher:
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Pragmatics: A Linguistic Approach to the 21st Century
Author: Yan Chensong et al.
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Foreign Language Teaching Reform Issues and Countermeasures
Author: Shu Dingfang Publis
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Contemporary Sultanate of Oman Society and Culture
Author: Huang Peizhao, Su Li
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World 5000 Years (Volume 1, 2, 3) (With CD-ROM)
Author: Dong Sheng Publishe
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Golden Key: Agreement of Seventeen Articles (Volumes 1 and 2)
Author: Zhou Aiming, Yuan Sh
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Modern Hotel Onboarding Essentials
Author: Jiang Peiruo Publis
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Communication - Basic Spoken Chinese (Lower Volume)
Author: Su Yingxia Publishe