Ingredients：glutinous rice, Jasmine brand rice, Dongguan sausage
Steps for making Sausage and Shiitake Mushroom Rice：Take 1 rice cup of glutinous rice and 1 rice cup of Jasmine brand rice, put them into a large bowl, and wash them clean. Add about 1/2 finger-joint of clear water. When cooking glutinous rice, use slightly less water than when cooking regular rice. Place it in a pressure cooker to steam over water. Put about 2 cups of water in the bottom of the pot, set it to the steam mode, and steam for 20 minutes. Place the sausage on top of the rice and start steaming. Cut the scallions and shiitake mushrooms into small pieces and set aside. When the rice is ready, take out the sausage, cut it into small pieces and put them into the wok, add the shiitake mushroom pieces, turn the heat to medium-high, and stir-fry until fragrant. Pour the cooked rice into the wok. Add 1 1/2 tablespoons of soy paste, 1 tablespoon of oyster sauce, 1/4 teaspoon of pepper, and 1 tablespoon of sesame oil. Stir-fry evenly, then remove from the wok and serve.