Ingredients：leftover rice, green garlic sprouts, peas, carrots, eggs, sausage
Steps for making Pea and Sausage Fried Rice：Beat the eggs and scramble them into small pieces. Cut the remaining side ingredients into pieces and set aside, and blanch the green peas. Heat oil in a pan and saute the green garlic sprouts and sausage until fragrant. Add the green peas and carrots. Add the rice and scrambled eggs, then add five-spice powder and stir-fry evenly. When ready to serve, add salt to taste.