Steps for making stir-fried lettuce leaves with pumpkin and rice cakes：Ingredients: pumpkin, rice cakes, lettuce leaves. Wash the lettuce leaves and take them out. Place them on a cutting board and chop them up for later use. Put the pumpkin and rice cakes into boiling water and blanch them until soft, then take them out. Heat a wok with oil, add the chopped lettuce leaves and stir-fry briefly. Next, add the pumpkin and rice cakes and stir-fry. Then add a little salt and chicken essence. Stir well to season, and it is ready to serve.