Sour and Spicy Sweet Potato Noodles—refreshing and satisfying, low in fat so you can eat without worry. Slurp, slurp—absolutely wonderful.
Ingredients：sweet potato noodles, minced sauced pork, scallions, green garlic sprouts, cilantro, peanuts, kelp, carrot, chili sauce
Steps for making Sour and Spicy Sweet Potato Noodles：Soak the sweet potato noodles in boiling water for ten minutes. Remove, rinse under cold water, and drain well. Prepare all the needed ingredients. Fry the peanuts in oil, and cut the cilantro and carrot as desired. Put chili sauce and minced pork into the pot and stir-fry until fragrant. Add boiling water, then season with salt, oyster sauce, light soy sauce, vinegar, pepper, and chili oil to make the base broth, and bring to a boil. Add the kelp and cook until done. Add the sweet potato noodles. Add the green garlic sprouts, scallions, and cilantro. Once off the heat, add salt to taste and serve.