Ingredients：Saury 3、Cooking wine、Light soy sauce、Rice vinegar、Ginger、Bird's eye chili、Garlic
Steps for making braised saury：After cleaning the saury thoroughly, make a small cut with a knife, pour in an appropriate amount of cooking wine, add one spoonful of salt, and marinate for 30 minutes. Preheat the oil in the pan, add one spoonful of salt. Add the saury and pan-fry until both sides are golden brown. Add the garlic, ginger, and bird's eye chili. Pour in one spoonful of cooking wine. Pour in one spoonful of light soy sauce. Add one spoonful of rice vinegar. Add an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes before serving.