Steps for making stir-fried pork belly with bitter melon：Ingredients：bitter melon, pork belly, and scallions, ginger, and garlic. Cut the pork belly into strips, slice the ginger into shreds, and slice the garlic and scallions. Add cooking oil to the wok, and add the pork belly to a hot wok with cool oil. When the pork belly has rendered its fat, pour in the cooking wine. Add light soy sauce and continue stir-frying. Add the scallions, ginger, and garlic and stir-fry until fragrant. Add the bitter melon and stir-fry. When the bitter melon is about to soften and collapse, add Sichuan peppercorn powder for seasoning. Add salt for seasoning. Before removing from the wok, add a little sesame oil.