Ingredients：Beef brisket、Tomatoes、Potatoes、Carrots、Onion、Cabbage
Steps for making Borscht：Cut the beef brisket into small pieces. Put the beef into a pot of cold water and boil until blood foam appears, skim off the foam, and remove the beef. Put it into a stewing pot, add hot water, and cook for about one hour. (About 40 minutes in a pressure cooker.) Stir-fry the flour until slightly yellow, then remove and set aside. Cut the cabbage into small pieces. Peel the tomatoes and cut them into small pieces. Cut the potatoes, carrots, and onion into chunks. Add a small amount of cooking oil and butter to the pot and stir until melted. Add the onion and stir-fry until fragrant. Add the tomatoes and stir-fry until they release juice. Add the carrots and potato chunks and continue stir-frying. Finally, add the cabbage and stir-fry. Pour the cooked beef and its broth into the pot and simmer for thirty minutes. Sprinkle in the stir-fried flour and mix well, then continue simmering for about twenty minutes. Before serving, add black pepper and salt.