Ingredients：Shredded pork、Green peppers、Ginger、Sichuan peppercorns、Dark soy sauce、Oil、Salt、Chicken bouillon powder
Steps for making Green Pepper Shredded Pork：Pour dark soy sauce, Sichuan peppercorns, oil, and ginger over the shredded pork and marinate for a while. Heat oil in a wok, add the green peppers, add an appropriate amount of salt, and stir-fry until they change color, then set aside. Pour in oil and heat it up, add the shredded pork and stir-fry until cooked through, then add the green peppers, add chicken bouillon powder, and stir-fry for 1-2 minutes before serving.