Stir-Fried Clams with Celery and Red Bell Pepper

Little clams are not only beautiful with their shells, but also delicious in taste. They can be boiled, stir-fried, or made into soup.

Ingredients：

Celery: 50 g  

Clams: 450 g  

Red bell pepper: 20 g  

Weidamei Premium Oyster Sauce: 6 g  

Weidamei First Press Raw Brewed Light Soy Sauce: 6 g  

Ginger: 2 g  

Garlic: 3 cloves  

Salt: 1 g  

Cooking oil: 4 g  

Tips： 

Make sure the clams have fully expelled their sand before cooking. If you like spicy food, you can add some chili peppers.