Ingredients：Green beans (long beans)、Squid、Ginger、Garlic、Cooking oil、Salt、Cooking wine (Shaoxing wine)
Instructions：
1、Clean the squid, score it in a crisscross pattern, and cut it into small pieces.
2、Blanch the squid in boiling water briefly—remove as soon as the pieces curl up.
3、Break the green beans into 2-inch sections and wash them.
4、In a pot of boiling water, add a little salt, blanch the green beans for 2 minutes, then remove and plunge into cold water.
5、Heat oil in a wok or skillet. Add ginger and garlic, stir-fry until fragrant.
6、Add the green beans and stir-fry, seasoning with salt.
7、Add the squid and continue stir-frying. Splash in some cooking wine and a pinch of sugar to taste. Serve hot.