Ingredients：Pork belly、Okra、Bamboo shoots、Garlic
Instructions：
Boil the pork belly in water until fully cooked, then let it cool and slice into pieces.
Blanch the bamboo shoots in boiling water, then slice them.
Slice the okra diagonally. Mince the garlic.
Heat a small amount of oil in a wok or pan, add the pork belly slices and stir-fry until they release their oil.
Add the minced garlic and light soy sauce, and stir-fry until fragrant.
Add the bamboo shoot slices and okra successively, and stir-fry until cooked through. Season with salt to taste, stir well, and serve.