Ingredients：2 free-range eggs、1 tomato、Coriander (cilantro)、Leek sprouts (or yellow chives)
Instructions：
1、Cut the leek sprouts into 1-inch (finger-length) sections. Cut the coriander into 1-inch sections. Cut the tomato into large chunks.
2、Beat the 2 free-range eggs in a bowl until well mixed.
3、Heat an appropriate amount of oil in a pot. Pour in the beaten eggs and scramble them until broken into pieces.
4、Add an appropriate amount of boiling water and put in the tomato chunks.
5、Cook until the tomato becomes soft and mushy, and the soup turns thick and milky white.
6、Season with salt, light soy sauce, white pepper, coriander, leek sprouts, and chopped small chili peppers (to taste). Stir well, turn off the heat, and drizzle with a little sesame oil.
7、Ladle into bowls and serve.