Ingredients：duck、beer、dark soy sauce、ginger slices、chili sauce、cooking oil、salt
Steps for making Beer Duck：Preheat the oil in the wok. Add the duck and stir-fry. Pour in one spoonful of dark soy sauce. Add one spoonful of salt, ginger slices, and pour in one spoonful of chili sauce, then stir-fry. Pour in one can of beer, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes. Finally, turn to high heat to reduce the sauce, and it's ready to serve.