Ingredients：Beef、Chopped scallions、Peanut oil、Cornstarch、Light soy sauce、Oyster sauce、Sha cha sauce
Steps for making Sha Cha Beef：Wash the beef and cut it into thin slices. Add cornstarch to the beef and mix well. Add an appropriate amount of oyster sauce and sha cha sauce and mix well. Add an appropriate amount of peanut oil and mix well, then set aside to rest. Put sha cha sauce into a clay pot. Add oyster sauce. Add an appropriate amount of water. Add an appropriate amount of light soy sauce. Bring to a boil over high heat. Add the beef. Bring to a boil over high heat until the beef changes color, then add an appropriate amount of chopped scallions and serve.