Ingredients：Firm tofu、Green hangjiao chili peppers、Red hangjiao chili peppers、Garlic、Ginger、Salt、Oyster sauce、Light soy sauce、White sugar、White pepper powder、Water starch、Cooking oil、Scallions、Chili sauce
Steps for making Braised Tofu：Prepare the ingredients. Cut the firm tofu into thick slices and arrange them neatly. Beat 2 eggs. Cut the scallions and chili peppers into small sections, and slice the ginger and garlic. Cut the scallions and chili peppers into small sections, and slice the ginger. First, coat the cut tofu slices with a thin layer of flour one by one and arrange them neatly. Dip the tofu in the egg mixture and place it in a flat-bottomed pan, frying both sides until golden brown. Take the fried tofu out and set aside. Heat the pan over medium heat with oil, add the ginger, ginger, and garlic, and stir-fry over low heat until fragrant. Add half a spoonful of chili sauce, 1 spoonful of light soy sauce, 1 spoonful of oyster sauce, a little white pepper powder, half a spoonful of white sugar, and a little salt. Add the tofu, stir-fry until it takes on color, then add half a small bowl of water and simmer until the flavors are absorbed. Before removing from the pan, add a little chicken powder, sprinkle in the chili pepper sections, and thicken with a little starch slurry.