Ingredients：Garlic sprouts、Pork、Cooking wine、Salt、Starch、Five-spice powder、Light soy sauce、Chicken bouillon、Vegetable oil、Chopped scallions、Shredded ginger
Steps for making Stir-Fried Pork Shreds with Garlic Sprouts：Cut the pork into shreds, and marinate with cooking wine, light soy sauce, starch, chicken bouillon, and five-spice powder for ten minutes. Choose tender garlic sprouts, wash them, and cut into sections for later use. Pour vegetable oil into the wok. After the oil is hot, add chopped scallions and shredded ginger and stir-fry until fragrant. Add the marinated pork shreds, break them apart, and stir-fry until the pork shreds all change color. Scoop the stir-fried pork shreds into a bowl and set aside. Start another wok, add oil, add the garlic sprouts and stir-fry for a moment, add light soy sauce and salt and stir-fry for a moment, add a little clear water and continue stir-frying. During the stir-frying process, taste it. Once the texture is moderately soft or firm, add the pork shreds and stir-fry for a moment, then take it out of the wok. Do not reduce all the sauce in the dish to nothing; leaving a little goes very well with rice.