Ingredients:
500 g greasy-back shrimp (or any large fresh shrimp)
20 g spring onions (scallions)
Ginger, to taste
100 ml Huadiao cooking wine (a premium Chinese yellow wine)
Tip:
When cooking high?protein meat or seafood, adding a little salt can make the texture more firm and bouncy. So if you use pure Huadiao wine as the cooking liquid instead of water or stock, remember to add a pinch of salt – it will enhance the umami and bring out the natural sweetness of the shrimp even more.