This roasted chicken wings recipe is incredibly simple. The wings are marinated briefly and then roasted—endless variations are possible. With the growing variety of store-bought seasoning mixes, you can easily achieve any flavor you like. But if you prefer a healthier approach, you can use some basic pantry seasonings instead. For this recipe, the marinade includes half a lemon, and a final brush of honey gives the wings a sweet-and-sour tang that's absolutely delicious. The result is not as dry as traditional roasted wings—they turn out tender, juicy, and wonderfully textured.