Every tear of the chicken, every toss in the dressing, speaks of reunion; every whiff of fragrance, every note of flavor, carries good wishes. Today, we’re making a light and distinctive cold dish for the New Year’s Eve feast – Scallion Oil Hand-Torn Chicken. The chicken is wrapped in the aroma of scallions and garlic, savory with a hint of sweetness, fragrant yet not greasy – a dish beloved by young and old alike.
Little Tip：
For the chicken, choose fresh, tender free-range chicken thighs or Sanhuang chicken. They have no gamey smell, tender meat that absorbs flavor easily, and a great texture.