Ingredients:1 sea bass、8 slices of ginger、2 scallions、1 red chili pepper、2 g salt、2 g ground white pepper、2 tbsp light soy sauce、2 tbsp peanut oil、2 tbsp cooking wine
Instructions:
1、Cut the ginger and scallions into sections, place them in a bowl, add 2 tablespoons of cooking wine, and rub them together a few times.
2、Clean the sea bass thoroughly, pat it dry with paper towels to remove surface moisture.
3、Evenly rub the ginger-scallion-wine mixture all over the fish, then let it marinate for 5 minutes.
4、Finely shred the white part of the scallions, the green part of the scallions, and the red chili pepper separately.
5、Place a few slices of ginger on a serving plate, and set two chopsticks across the plate on each side to lift the fish — this helps it cook evenly.
6、Arrange the sea bass on the plate, and sprinkle lightly with salt and ground white pepper.
7、Bring water to a boil in a wok or steamer. Place the plate in the steamer, cover, and steam over high heat for 5 minutes, then reduce to low heat and steam for another 3 minutes.
8、Remove from the steamer and pour off the liquid that has accumulated on the plate.
9、Drizzle light soy sauce (or steamed fish soy sauce) around the edge of the plate, then top the fish with the shredded scallions and red chili pepper. Serve hot.