A proper New Year’s Eve feast is never complete without a good soup. Today I’d like to share a recipe for lotus root and pork rib soup—a classic pairing that never fails. With just the simplest seasonings and slow simmering over a gentle flame, you can create a rich, mellow broth with a sweet aftertaste that warms both body and soul. Lotus root meets ribs, good things come in pairs—this bowl of soup carries the flavor of the New Year and the wish for peace, year after year.
Tips：
1、Do not choose the very white, crunchy variety of lotus root; instead, look for the starchy, floury type that is ideal for slow-cooked soups.
2、Add salt and white pepper only at the very end—adding them too early makes the meat tough and dry.
3、Low?heat simmering gives the best result, but if you’re short on time, you can use a pressure cooker.
4、If you need to add more water during cooking, always use hot boiled water.