Ingredients：Hairtail
Soup ingredients：3 dried chili peppers, Sichuan peppercorns, 2 star anise, large scallion, ginger, garlic
Soup seasonings：3 spoons of soy sauce, 3 spoons of cooking wine
Fish marinade：Sichuan peppercorns, five-spice powder, pepper, large scallion, ginger, garlic, 4 spoons of cooking wine, 1 spoon of vinegar, 2 spoons of dark soy sauce, 2 spoons of light soy sauce
Steps for making soaked hairtail：Prepare the ingredients needed for making the soup. Put a small amount of oil in the pot, first add the dried chili peppers, Sichuan peppercorns, and star anise and stir-fry until fragrant. Then add the large scallion, ginger, and garlic and stir-fry. Pour in boiling water and simmer for 5 minutes, then turn off the heat. Let it cool, then put it in the refrigerator to chill. After cleaning the hairtail, cut it into sections, drain the water, and add the fish marinade. Mix thoroughly and marinate for 30 minutes. Fry the marinated hairtail in hot oil. Put the fried hairtail into the chilled soup and soak for about 15 minutes, then it is ready to eat.
Tips：1、When making the soup, add a little more boiling water, so the soup tastes relatively mild. Do not worry, because the hairtail has a strong flavor, and after soaking, the hairtail tastes just right.
2、Because dark soy sauce is added when marinating the hairtail, the color will come out relatively dark.
3、The soup tastes great when it is chilled before adding the fried hairtail. If you cannot finish it, keeping it in the refrigerator to soak for a day and eating it the next day is also very good.