Collection of Noodles

Author: Liang Qiongbai
Publisher:
Publish Date: 2005-03-01
Features: Essence of grains and gluten, learn baozi, jiaozi, and bing in one book. Make steamed, baked, fried, boiled, and pan-fried dishes anytime you want with ease. This book selects 50 unique noodle and gluten dishes from different regions across the country, all suitable for home cooking. The ingredients are easily obtainable, and the recipes are simple to follow. By practicing according to the book, you will surely make delicious and fragrant specialty noodles, promoting family health while bringing joy and warmth to your home. The book is richly illustrated and scientifically practical, making it not only ideal for families but also for hotels and restaurants. It can also serve as a teaching reference for culinary schools.