Dàzhòng liángcài

Author: Jing Chu Li Min
Publisher:
Publish Date: 2002-04-01
Features: This book introduces the selection and preparation methods of nearly 400 cold dishes suitable for families to make. It is divided into six major categories: vegetable and fruit dishes, bean product dishes, meat dishes, poultry and egg dishes, aquatic product dishes, and salad dishes. The cold dishes selected in this book are easy to obtain, simple to prepare, economical, and perfectly suitable for families to use. They can also be used as references for canteens in government agencies, enterprises, and institutions.