Brandy Technology

Author: Wang Gontang
Publisher:
Publishing Date: 2002-01-01
Features: The book is divided into 13 chapters, systematically introducing the raw materials, brewing and distillation theory, equipment, as well as blending, mixing, and bottling processes of brandy production. The major feature of this book is the combination of theory and practice, summarizing and absorbing foreign experience to make it more suitable for China's conditions. This book is available for engineering and technical personnel of wineries, university teachers and students, as well as relevant scientific and technical personnel for study and reference.