Grape excellent varieties efficient cultivation

Author: Liu Hanzhong, Editor-in-Chief
Publisher:
Publishing Date: 2004-01-01
Features: This book is compiled by experts from the Institute of Pomology, Chinese Academy of Agricultural Sciences, based on years of experience in research and production of high-quality, efficient, and pollution-free grapes. The main content includes the selection of "three-waste-free" ecological environments, the establishment of production bases for table and wine grapes, the selection of excellent varieties for table and various processed grapes, breeding techniques for superior varieties and rootstocks, advanced domestic and international pruning and vine management techniques, soil, fertilizer, and water management techniques, integrated pest and disease control techniques for pollution-free production, winter cold protection techniques, harvesting, packaging, transportation, and storage and preservation techniques, as well as facility cultivation and management techniques for grapes. The book is accompanied by a operation schedule for major grape-producing regions in China. The book features advanced and practical technology, easy-to-understand language, and is suitable for reference by (), technicians, and students and teachers of horticulture in agricultural universities.