Guidelines for the Production and Sales of Harmless Citrus

Author: Gu Qi-kuan
Publisher:
Publish Date: 2003-06-01
Features: This book is divided into twelve parts, respectively introducing the current status of pollution-free citrus production in China, the conditions for achieving pollution-free citrus production, and the challenges and opportunities faced by citrus after China's entry into the WTO. It also specifically describes the biological characteristics of citrus, the main high-quality cultivars of citrus, seedling propagation, the establishment of pollution-free citrus orchards, soil, fertilizer, and water management in pollution-free citrus cultivation, tree management, as well as citrus pests, diseases, and weeds and their pollution-free control methods. It introduces the industry standards for pollution-free citrus fruits, the application and testing procedures, the technical regulations for pollution-free citrus production, the harvesting and storage of pollution-free citrus, and finally discusses the marketing methods and distribution techniques for pollution-free citrus. The book includes 16 color illustrations. It is suitable for and fruit product marketing personnel to read and reference. At the same time, it can also serve as a training textbook for pollution-free citrus production.