Aromatic Stewed Dishes - Love Kitchen

Author: Niu Guoping
Publisher:
Publish Date: 2007-01-01
Features: Half stew dishes, half soup dishes, tender and soft texture, hot and fragrant, excellent for pairing with wine or as a side dish with rice. The author of this book adheres to the principles of science, practicality, and ease of mastery, providing a detailed analysis of stewing techniques and listing the cooking methods for over 200 modern popular stew dishes. This book serves as an important guide and reference for readers, especially housewives and catering workers, in mastering the art of stewing.