New Concept Health Supplements

Author: Cheng Erman, Jiang Runquan (Editors)
Publisher:
Publish Date: 2002-06-01
Features: This book collects 827 health-preserving and regulating recipes, including staple foods, snacks, dishes, and soups. These recipes are adapted to the health needs of several major stages of human growth, as well as the prevention and auxiliary treatment of common chronic diseases. The book also briefly introduces some experiences and techniques in material selection, processing, and cooking.