Author: Li Guifeng, Editor-in-Chief
Publisher:
Publishing Date: 2006-11-01
Features: Based on the theories of nutrition and traditional Chinese medicine, this book combines folk dietary therapy and empirical prescriptions. Through experimental testing, analysis, organization, and summarization, it provides a detailed introduction to the nutritional components and edible value, as well as medicinal value, of 50 wild vegetables.
50 Types of Wild Vegetables and Their Nutritional Value and Therapeutic Effects
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