Family Seasonal Delicious Fast Food (Revised Edition)

Author: Liu Zihua (Compiler)
Publisher:
Publish Date: 2006-12-01
Features: This book is a popular recipe book introducing Chinese fast food. It briefly describes the formation and implementation of the fast-food concept, introduces some common knowledge related to dish preparation, and lists 80 sample fast-food menus for all four seasons. From two dishes, one soup, and one staple food to five dishes, one soup, and one staple food, there are a total of 360 dishes. Each dish is detailed in terms of ingredient ratios, preparation methods, taste characteristics, and cooking tips. Additionally, the book indicates the order of dish preparation for each set meal, helping you optimize your cooking time. The book is rich in content, reliable in technique, easy to learn and make, suitable for a wide range of family readers, and can also serve as a reference for restaurant operators.