Author: Ye Lianhai, Hao Shuxiu (editors)
Publisher:
Publishing Date: 2006-12-01
Features: This book primarily focuses on home-style dishes, selecting nearly 280 varieties from the various new flavor dishes that have become popular in northern and southern regions in recent years for use in restaurants. Detailed information is provided for each dish, including ingredients, preparation methods, cooking precautions, and flavor characteristics.
Small Restaurant New Flavor Dishes
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