Chef's Private Secrets: 280 Tips - Seafood Edition

Author: Zhu Qiuhua
Publisher:
Publish Date: 2006-01-01
Features: This book explains the exquisite cooking methods of classic healthy dishes in easy-to-understand language and beautiful dish images. Each dish includes the main ingredient, supporting ingredients, and techniques, succinctly explaining the scientific principles, highlighting the key steps, and offering strong practical value and operability.