Author: Qin Yanfen
Publisher:
Publish Date: 2004-09-01
Features: This book features 127 nourishing and delicious soups, using common vegetables, grains, legumes, traditional Chinese medicinal herbs, etc., paired with various poultry, aquatic products, and mountain delicacies as primary ingredients. These soups are designed to provide benefits such as boosting qi and nourishing blood, balancing Yin and Yang, warming the organs, and strengthening physical functions.
Guangdong Nourishing Soup
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