Author: Feng Changhu
Publisher:
Publish Date: 2006-04-01
Features: This is a home cooking book introducing Jiangnan-style home-style dishes. It introduces the ingredients, preparation methods, and key steps for 320 home-style dishes across 6 categories, as well as the flavor characteristics of each dish. It also provides explanations on nutrition, hygiene, and dietary taboos.
Delicious Home-Style Dishes 320 Recipes (Revised Edition)
📌 Related Posts
News
What is the situation when there is an odor after LEEP surgery?
2026-10-02
Literature
Coating Spraying Process and Technology
2026-10-04
Literature
(TG)Incomprehensible
2026-10-05
Literature
Biography of
2026-10-11
Literature
Cold Dishes Delight: 30 Delicious Recipes
2026-10-16
Literature
Beijing fine cuisine
2026-10-16
Literature
Newly Compiled Popular Recipe Book (4th Revised Edition)
2026-10-16
Literature
Shanghai Vegetarian
2026-10-16