Author: Miao Dalin
Publisher:
Publish Date: 2006-03-01
Features: This book is a general recipe book aimed at families and small and medium-sized restaurants. Based on the daily diet of ordinary people, it provides detailed introductions to the ingredients, preparation methods, and key steps of over 500 traditional home-style dishes and newly popular dishes.
Newly Compiled Popular Recipe Book (4th Revised Edition)
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