Author: Wu Dehua
Publisher:
Publish Date: 2005-03-01
Features: This book is one of the "Delicious Home-Style Cuisine Series" published by Jindun. It is a popular recipe book dedicated to teaching the cooking techniques of home-style vegetable and vegetarian dishes. The book provides detailed information on the ingredients, methods, and characteristics of various vegetable and vegetarian dishes that are widely familiar and loved by people across northern and southern regions. It also includes relevant cooking knowledge and skills. The entire book is divided into three major categories based on ingredients, with a total of 500 varieties. The content is rich, scientific, and practical. All the dishes included are delicious home-style recipes using common ingredients and simple operations, making them highly suitable for families to read and use. They can also serve as references for restaurant and hotel operations.
500 Vegetarian Dishes
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