500 Types of Seafood Dishes

Author: Wu Dehua
Publisher:
Publish Date: 2005-06-01
Features: This book is one of the "Delicious Home-Style Cuisine Series" published by Jindun. It is a popular recipe book dedicated to teaching the cooking techniques of home-style aquatic dishes. The book provides detailed information on the ingredients, preparation methods, and characteristics of various aquatic dishes that are well-known and loved by people across northern and southern regions. It also includes relevant cooking knowledge and skills. The book is divided into six major categories based on ingredients, with a total of 500 varieties. The content is rich, scientific, and practical, featuring delicious home-style dishes with common ingredients and simple operations. It is highly suitable for families to read and use, and can also serve as a reference for restaurants and hotels.