Author: Wu De
Publisher:
Publish Date: 2006-09-01
Features: This book is one of the "Delicious Home-Style Cuisine Series" published by Jindun. It is a popular recipe book dedicated to teaching the cooking techniques of home-style tofu dishes. The book provides detailed information on the ingredients, preparation methods, and characteristics of various tofu dishes that are widely known and loved by people in all parts of the country. It also includes relevant cooking knowledge and skills. The book is divided into six major categories based on ingredients, with a total of 500 varieties. The content is rich, scientific, and practical, featuring delicious home-style dishes made with common ingredients and simple operations. It is highly suitable for families to read and use, and can also serve as a reference for restaurants and hotels.
500 Types of Tofu Dishes
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