Home Vegetable Cooking: 350 Recipes (3rd Edition)

Author: Ye Lianhai
Publisher:
Publish Date: 2006-03-01
Features: This is a very practical home cooking book, introducing more than 350 cooking methods for 70 common vegetables, providing a reference for general households throughout the year. For each dish, it emphasizes the "key to making," which is the "trick." It can help improve your life without spending more money. The book also briefly introduces the characteristics, nutritional value, medicinal benefits, dietary taboos, and how to clean various vegetables, making it a valuable reference.