Shanghai Vegetarian

Author: Zou Sanjin
Publisher:
Publish Date: 2003-05-01
Features: This is a systematic introduction to Shanghai vegetarian cuisine, covering seven major categories including cold dishes, stir-fries, fried glazes, braises, steamed stews, desserts, and soups, with a total of 170 recipes. These selections are carefully chosen from hundreds of varieties offered by vegetarian restaurants in Shanghai. Each dish includes detailed information on ingredient proportions, preparation methods, dish characteristics, key techniques, and anecdotes of some famous dishes, accompanied by over 70 color illustrations. The book is rich in content, reliable in technique, concise in writing, practical, and easy to learn. It is suitable for home cooking and can also be referenced by culinary professionals and vocational schools.