Dietary Nutrition 666 taboos (Revised Edition)

Author: Gu Kuiqin et al
Publisher:
Publish Date: 2006-06-01
Features: This book addresses 666 common daily questions from the perspective of nutritional health care, introducing knowledge on dietary taboos for infants and young children, pregnant and postpartum women, middle-aged and elderly people, patients, and daily dietary taboos. It also covers taboos in food preparation, consumption, and storage, accompanied by the Dietary Guidelines for Chinese Residents. The text is easy to understand, the content is scientific and practical, and it serves as a reference for family daily dietary planning.