Ingredients：Half a cabbage, 2 bundles of vermicelli, 4 eggs, a little chopped scallion, light soy sauce, dark soy sauce, oyster sauce, salt, cooking oil.
Steps for making Stir-Fried Cabbage with Vermicelli and Eggs：Soak the vermicelli in warm water until soft, drain, then add a little cooking oil and dark soy sauce and mix well to prevent sticking and add flavor. Heat the wok and add cold oil, crack in the eggs and stir-fry until golden brown, then add the chopped scallion and stir-fry until fragrant. Add the cut cabbage and stir-fry over high heat until it softens and is just cooked. Add the vermicelli, then add light soy sauce, oyster sauce, and a little salt, and stir-fry quickly and evenly. Add minced garlic, stir-fry evenly, and it is ready to serve.
Tips: 1. The vermicelli must be mixed with oil/soy sauce before stir-frying; this absolutely prevents it from sticking together into clumps. 2. Stir-fry over high heat the whole time so the cabbage stays crisp and does not become soft and mushy. 3. If you like it a bit spicy, you can add some dried chili or bird's eye chili for more fragrance and a more appetizing taste!