Steps for making fried dried radish balls: Main ingredients: dried radish and carrot. Peel the dried radish and carrot separately and grate them into shreds. Chop the scallions into small pieces. Put the grated radish shreds and chopped scallions together into a bowl, add salt and five-spice powder. Crack in one egg and gradually add flour. Mix well until it can hold together into a ball. Shape into balls. Heat oil in a wok to 50% hot, then add the shaped balls and fry. Fry over medium-low heat until the balls turn golden brown, then remove and drain the oil.