Steps for making Stir-Fried Chives with Eggs：Finely chop the ginger, garlic, and chili. Wash the chives and cut them into sections. Beat the eggs. Heat the wok and add an appropriate amount of cooking oil. Pour in the beaten egg mixture and fry until golden brown on both sides. Use a spatula to break it into small pieces, then add the ginger, garlic, chili, and Sichuan peppercorns and stir-fry until fragrant. Add the chives and stir-fry evenly. Season with a small spoonful of salt, light soy sauce, and chicken bouillon, stir-fry evenly, and it is ready to serve. Try to drain the chives well so that the finished dish will have less moisture.