Steps for making stir-fried bok choy with bamboo shoots：Take the prepared bok choy, wash it, cut it into sections, and set aside. Soak dried bamboo shoots in warm water overnight, cut them into shreds, and set aside. Slice the garlic and set aside. Heat a wok and add an appropriate amount of oil. Add the garlic and sauté until fragrant, then add the bok choy and bamboo shoots, add a little salt for seasoning, and stir-fry briefly. Remove from the wok and plate.