Steamed egg custard is commonly seen on family dining tables. Its tender and smooth texture is not only nutritious but also easy to digest and absorb, making it a very popular dish.
Steps for making silky steamed egg custard：Crack the eggs into a bowl. Grate the thumb-sized carrot into shreds, then blanch for 15 seconds, remove, and cool in cold water. Mix starch with water and stir until well combined. Beat the eggs, add the carrot shreds and salt, then add the starch water and stir until well combined. Pour into a square mold, and after the water comes to a boil, place the mold in the pot and steam for 15 minutes (steam over low heat). Once done, remove from the pot, cut into pieces, and plate. A dish of steamed egg custard that is both visually appealing and nutritious is suitable for all ages.