Ingredients：Northeastern sauerkraut、Sliced beef
Steps for making Sauerkraut and Sliced Beef Vermicelli Casserole：Prepare the ingredients and shred the sauerkraut. Pour salad oil into the pot, add a spoonful of Pixian doubanjiang, and stir-fry until red oil comes out. Add ginger slices, scallions, garlic, and chili peppers and stir-fry. Add the sauerkraut and stir-fry, then add a little salt. Pour in an appropriate amount of water, cover with the lid, and simmer for twenty minutes. Add the vermicelli. When the vermicelli is cooked soft, add the enoki mushrooms. Put the sliced beef rolls into the pot and stir them apart with chopsticks. Finally, heat oil to fry scallions, ginger, and Sichuan peppercorns until fragrant, then pour it over the sauerkraut.