Ingredients：Pickled long beans、Young ginger、Chopped chili
Steps for making Stir-Fried Pickled Long Beans with Young Ginger：Cut the young ginger into fine pieces. Heat oil in a wok and stir-fry the chopped chili and ginger pieces until fragrant. Add the pickled long beans and stir-fry to evaporate excess moisture. Add five-spice powder, stir evenly, and turn off the heat.